Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar to how to make Ogi but with a slight difference. Agidi or Eko tastes so good with hot Akara or Pepper Soup. Watch me eat it with Pepper Soup here. Are you looking for the recipe for making Agidi Jollof with corn starch?

Agidi, or Eko as it is known in Yoruba, is a Nigerian delicacy that breaks out beyond tribes, class, location, and religion. Everyone appreciates it, from north to south. It is made with cornflour. The process is very similar to how to make Ogi but with a slight difference.

On this page, you will see how to make agidi from scratch, with corn. It is so easy to make and with corn, you get the perfect Agidi texture. Agidi makes a great breakfast meal when combined with Akara or Moi Moi. It makes a great combo with Nigerian Assorted Meat Pepper Soup.

Dec 26, 2022 · My video shows you how to use the leaves and gives you a visual version of how to make agidi or eko the Nigerian way. Allow 1-3 hours for the agidi to cool and solidify. Serve with boiled beans and tomato stew. I love it that way. You can also serve with moi moi or akara. That is how to make Agidi white, the Yorubas call it eko.

Mar 7, 2025 · Agidi or Eko is a Nigerian dish made from cornmeal. It is popular in the southwestern part of the country and is typically served with a stew, soup or sauce. The dish is simple to make and can be made ahead of time, making it a popular choice for busy families.

Apr 8, 2012 · How to make Agidi? 1. Mix cornstarch with 2 cups of water. 2. Strain twice through a fine sieve. 3. Add salt to the rest of the water and boil. 4. Add the boiling water to the mixture stirring to prevent lumps. 5. Cook till mixture thickens. 6. Drops 3-4 tablespoonful of paste into banana leaves. 7. Fold top and bottom over. Cool. 8.

Feb 25, 2025 · Making Agidi (also known as Akara Agidi or Agidi in some parts of Nigeria) from scratch is a simple and rewarding process. Agidi is a firm, gelatinous dish made from corn starch (or sometimes cornmeal) and is usually enjoyed as a snack or side dish. It’s commonly eaten with soup, sauce, or can be served

Jul 19, 2016 · Agidi or eko is one of those delicious Nigerian foods that you would really love to make but probably wouldn't know how to go about it. This video shows you how to make agidi the traditional way....

May 15, 2020 · Agidi or Eko is a popular Nigerian food made with cornflour. Agidi or Eko is called cornmeal or corn starch in English. It is quite tangy and can be eaten with almost every soup from Pepper Soup, Efo Riro, to Egusi, to Okro. It can also be …

Agidi is a traditional Nigerian cornmeal pudding made from dry white corn, either from raw pap or cornstarch. It is typically served with stew or pepper soup and is traditionally wrapped in uma/banana leaves.