2023年4月13日 · "Pinoy Spicy Kusina" Filipino and Asian Food Fish Afritada - popular using the meat of Chicken or Pork yet rarely using Beef or Fish which is equally delici...

2024年10月16日 · Afritada is one of the most beloved dishes in Filipino cuisine. Traditionally made with chicken, it’s a comforting stew of tender meat simmered in a rich tomato sauce with vegetables like carrots, potatoes, and bell peppers. My version of this dish, however, brings a healthier twist by swapping out the chicken for bangus, or milkfish.

Afritada is a Spanish based filipino dish. It is best serve on hot white rice. This dish is very common everyday filipino meal. The word Afritada derived from spanish FRITADA mean pan fried...

"HOW TO COOK FISH AFRITADA"Afritada is so popular dish among filipino and its so delicious. Easy dinner recipes in 30 minutes.Ingredients needed on how to co...

A delicious seafood version of a classic Pinoy fave. Categories Main Dish, Seafood, Del Monte Tomato Sauce, Pinoy Dishes. Preparation Time 15 min. Cooking Time 30 mins. Number of Servings 6. 1. Season fish with calamansi juice, salt, and pepper. Sprinkle with flour and then fry until golden brown. Set aside. 2.

Afritadang Bangus, Milkfish Afritada. Here is an alternative way of cooking bangus if you are tired of your regular daing, paksiw or sinigang na bangus. The bangus I used on this recipe is frozen that are sold at supermarkets.

As I have already mentioned above, cooking is the same with regular afritada, with some adjustment suited for cooking seafood, here is the recipe Prawn Afritada, Afritadang Sugpo, try it. Ingredients: 1 kilo medium to large size prawns, trimmed, steamed. 1/2 head garlic, peeled, chopped finely. 1 medium size onion, peeled, chopped finely.

2016年8月4日 · Season fish with calamansi juice, iodized fine salt, and pepper. Sprinkle with flour and then fry until golden brown. Set aside. In the same oil. Sauté garlic, onions, bouillon cube, potatoes, and carrots. Add water, laurel leaf, and DEL MONTE Original Style Tomato Sauce. Season with salt and pepper, to taste.

In a bowl, marinate the fish fillet in calamansi juice, teaspoon of black pepper and salt. Set aside; Set the frying pan in a medium heat then add cooking oil, when the oil is hot enough, fry potato and carrot until lightly crisp and golden. Flip halfway through cooking to brown both sides evenly. Remove with a slotted spoon and drain on paper ...

Lightly dusting the fish with flour keeps it from sticking to the pan while frying and gives it a crispy crust. A delicious seafood version of a classic Pinoy fave.