Nov 2, 2022 · Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf or "patates antinachtes".

Afelia (Greek: αφέλια) is a traditional Cypriot pork dish. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. In order to prepare the dish, ingredients like salt , pepper , oil etc. are included.

Feb 27, 2018 · Authentic recipe for Cypriot Afelia! Juicy, pork cubes braised in red wine and marinated in coriander seeds. Simply delicious!

Afelia pork in wine by Greek chef Akis Petretzikis! Quick recipe for a traditional Cypriot pork dish with coriander, wine, and potatoes!

Feb 26, 2025 · This afelia pork recipe, which is marinated and braised in red wine and coriander seeds, is a traditional Cypriot dish that is so simple and simmers away to perfection. Made with only a few ingredients, it’s still packed with flavour, and the result is tender, pull-apart pork that’s perfectly infused with the wine marinade.

Afelia is traditionally prepared in a traditional earthenware vessel called tava, which is typically placed into clay ovens in order to slowly cook until done. The dish consists of just a few ingredients: cubed pork meat (shoulder or short rib), dry red wine (used to tenderize the meat), and crushed coriander seeds.

Afelia, a traditional Cypriot dish, is a flavourful marinated pork dish that is cooked in red wine and coriander seeds. This dish is popular throughout the island and is often served during special occasions and family gatherings.

Afelia is a traditional Cypriot meal using pork marinated in red wine and then fried with lightly crushed aromatic coriander seeds.

Feb 12, 2024 · This Greek Afelia recipe is a wonderful dish of pork marinated and cooked in greek red wine. It's most popular on the Greek island of Cypress.

This easy Pork Afelia recipe is a classic Cypriot dish made with cubes of pork simmered in red wine with potato and coriander sauce.