Advieh (Also called adwiya) is a Persian spice mix that (like many spice blends) has been likened to India's garam masala. The word advieh translates simply to "spice," and an advieh blend may contain multiple or just one in some cases.

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Used primarily in preparing delicious Middle Eastern rice, chicken, and bean dishes, this spice mix is also popularly known as ‘Adwiya’. Cooking doesn’t require laborious hours anymore, not when you have Advieh by your side to effortlessly elevate your dish’s flavor profile.

It shines when added to mild dishes such as chicken, rice, couscous, and legumes, yet it is able to handle the demands of bolder cooking such as slowly grilled ribs. A combination of flavors that is unique to Iranian cooking, Adwiya will become a favorite spice when you want something a …

2018年6月5日 · Advieh is an aromatic Persian spice blend comparable to the Indian garam masala and is used for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables dishes, frittatas, soups, pickles and more.

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Advieh, sometimes spelled "adwiya," is a highly aromatic seasoning blend used extensively in traditional Persian cooking. Advieh (which comes from the Farsi word meaning "spice mixture") is a key component of signature Persian dishes including …

Advieh (adwiya) is an easy-to-make traditional blend that is popular throughout the Middle East, particularly in Iranian and Iraqi cooking. It's often used as a dry rub or as a general seasoning for stews, soups, rice, lentil and bean dishes.