Ajika or adjika (Abkhazian: Аџьыка; Georgian: აჯიკა) is a subtly flavored sauce or dip made by Megrelians in the Samegrelo region and by Abkhazians in the Abkhazia region. [1] . It is often used to flavor food. [2] . Ajika is primarily capsicum-based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.

2020年7月21日 · Adjika is a savory dip made from tomatoes, garlic, and a handful of other veggies and fruit. It’s slightly spicy and delicious on just about everything. One of the canned spreads I always knew was ready and available in my …

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2021年3月30日 · What is Adjika (adzhika in English)? It’s like a semi-spicy salsa, similar to Italian Red Pesto. It’s used to flavor food. I like to spread it over pork. I recently discovered adjika is awesome with fajitas and tacos! This is a canning recipe. This makes 7 …

2025年3月16日 · Ajuga is a vigorous grower whose rosettes send out plenty of wandering stolons. From each node on these horizontal roots, the plant sends down roots and forms another rosette, creating dense colonies. The common name, carpetweed, however, is misleading.

It turns out adjika is spicy, fragrant and delicious. Serve freshly prepa...

2015年4月4日 · Adjika is a sauce of glory and pride of Abkhazia. It is like the diamond of Abkhazian cuisine. My recipe of adjika comes from Ukrainian traditions using tomatoes and …

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Mezzet is the brand of Ege Hazır Yiyecek, which was established in 1992 as a family-owned company and is now recognized as one of the leading companies in the packaged ready-to …

2022年10月11日 · Adjika, the traditional Megrelian and Abkhazian versions at least, is a paste made with hot chillies, sweet peppers, garlic, herbs and spices. The paste is then used in …