Actinidine is an iridoid produced in nature by a wide variety of plants and animals. It was the first cyclopentanoid monoterpene alkaloid to be discovered. [ 2 ] It is one of several compounds that may be extracted from the valerian ( Valeriana officinalis ) root [ 3 ] and silver vine ( Actinidia polygama ), as well as several types of insects ...

Actinidine is a member of the class of cyclopentapyridines that is 6,7-dihydrocyclopenta[c]pyridine bearing two methyl substituents at positions 4 and 7. It has a role as a plant metabolite and a pheromone.

猕猴桃碱 （actinidine）是不常见的单萜生物碱，由于该碱是某些蚁类的 防御 性分泌物的主要组份，且对猫科动物有兴奋作用，因此，受到了研究者的重视。

猕猴桃碱 （英語： Actinidine）是一种 环烯醚萜 化合物，由多种植物和动物在自然界中产生。 它是第一个被发现的环戊单萜生物碱。 [1] 它是可从 缬草 （Valeriana officinalis）根 [2] 和 葛枣猕猴桃 （Actinidia polygama）以及几种处于幼虫和成虫阶段的昆虫中提取的化合物之一。 [3] 猕猴桃碱是一种猫 引诱剂，其作用类似于 猫薄荷 中的活性化合物 荆芥内酯。 [4] 某些 竹节虫 物种，包括 Megacrania batesii 和 津田氏大头䗛 （Megacrania tsudai），具有化学防御机制，当受到捕食 …

5、猕猴桃碱 (actinidine)是不常见的单萜生物碱 ,由于该碱是某些蚁类的防御性分泌物的主要组份 ,且对猫科动物有兴奋作用 ,因此 ,受到了研究者的重视。 猕猴桃碱类化合物的基本骨架是 3 -氮杂双环[4 .3.0 ]壬烷 (I) ,具降血糖、抗肿瘤等。

Kiwifruit soluble protein is mostly accounted for by the proteolytic enzyme actinidin and its inactive forms, a so-called thaumatin-like protein and an unusual protein called kiwellin, which has no known function. Actinidin is the predominant enzyme in kiwifruit and can play a role in aiding the digestive process.

They are used to treat hepatitis, edema, gastric and breast carcinoma, anti-hepatotoxic, gingival inflammation, rheumatoid arthritis, pyorrhea, hypertension, and antidiarrheal.

The results provide evidence for the isoprenoid origin of actinidine and show that lysine and quinolinic acid do not serve as precursors of the pyridine ring of actinidine; they thus demonstrate the existence of a third biosynthetic pathway for the formation of pyridine compounds in plants.

中文名:猕猴桃碱,英文名:Actinidine,CAS:524-03-8,化学式:C10H13N,分子量:147.22,密度:0.994±0.06 g/cm3 (Predicted),沸点:100-103 °C (Press: 9 Torr),MSDS.

2021年12月7日 · Actinidin is a plant-derived protease unique to Actinidia sp. It belongs to the cysteine or thiol protease group due to its functional and structural resemblance to papain (Baker 1980). Actinidin has a high potential for commercial use in meat tenderization, milk coagulation, and health-promoting diet supplements (Montoya et al. 2014).