2024年4月29日 · Acrolein - cas 107-02-8, synthesis, structure, density, melting point, boiling point

Acrolein (systematic name: propenal) is the simplest unsaturated aldehyde. It is a colorless liquid with a foul and acrid aroma. The smell of burnt fat (as when cooking oil is heated to its smoke …

Acrolein is a colorless or yellow liquid with a disagreeable odor. It dissolves in water very easily and quickly changes to a vapor when heated. It also burns easily. Small amounts of acrolein …

Acrolein is a colorless or yellow liquid with a disagreeable odor. It dissolves in water very easily and quickly changes to a vapor when heated. It also burns easily. Small amounts of acrolein …

Acrolein is colorless or yellow liquid with a strong disagreeable odor. Small amounts of acrolein can be formed from burning tobacco, wood, plastics, gasoline, and paraffin wax. Cooking fats …

Acrolein is a clear or yellow liquid with a burned, sweet, pungent odor that most people may begin to smell at air concentrations around 0.25 ppm (0.6 milligrams per cubic meter).(1) The …

Class IB Flammable Liquid: Fl.P. below 73°F and BP at or above 100°F. Oxidizers, acids, alkalis, ammonia, amines [Note: Polymerizes readily unless inhibited--usually with hydroquinone. May …

2024年8月1日 · Each peer-reviewed profile identifies and reviews the key literature that describes a substance's toxicological properties. A useful two page information sheet, the ToxFAQs™, is …

Acrolein was first prepared in 1843 by the dry distillation of fat (Redtenbacher, 1843). Commercial production of acrolein began in Germany in 1942, by a process based on the vapour-phase …

Acrolein (2-propenal) is ubiquitously present in (cooked) foods and in the environment. It is formed from carbohydrates, vegetable oils and animal fats, amino acids during heating of foods, and …