2022年1月25日 · Slow-Cooker Acorn Squash Free up your oven space with Trisha’s slow-cooker recipe. She cooks her squash in chicken stock and apple cider vinegar, then drizzles the dish with brown butter and ...

Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 ...

Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings. Put the squash halves on a baking sheet.

Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender.

Preheat the oven to 350 degrees F. Place the squash, cut sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash.

4 acorn squash, halved lengthwise, seeds and membranes removed. 1/4 cup melted butter. Salt and freshly ground pepper. 4 cups fresh orange juice. 1/2 cup light brown sugar. 4 whole allspice berries.

Toss 1 diced seeded acorn squash, 1 sliced shallot, 1 sliced seeded red jalapeno and 4 thyme sprigs with olive oil on a rimmed baking sheet; season with 3/4 teaspoon kosher salt and some pepper ...

Preheat the oven to 400 degrees F. Place the squash, cut sides down, in a glass baking dish. Place the baking dish into the oven and pour enough water into the baking sheet to fill halfway up the ...

2 small acorn squash, halved and seeded. 1 tablespoon extra-virgin olive oil. 1/2 white onion, diced. 1 small poblano chile pepper, seeded and diced. 1 clove garlic, grated. 1/2 teaspoon ground cumin.