
ACEROLA - Uses, Side Effects, and More - WebMD
Learn more about ACEROLA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain ACEROLA.
Acerola: Uses, Benefits, Nutrition, and Risks - Health
Jun 17, 2024 · Acerola is a tropical, cherry-like fruit that contains vital nutrients like vitamin C that help support immune, skin, and digestive health.
Acerola Cherry: Vitamin C, Fruit, Powder, and Benefits - Healthline
Jan 13, 2018 · Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere. It’s also commonly called the West Indies cherry, Barbados cherry, or just simply “acerola.”
Acerola Cherry Benefits, Nutrition Facts, Dosage and Uses - Dr. Axe
Jan 13, 2020 · Studies suggest that acerola benefits include reducing inflammation and free radical damage, protecting the heart and brain, supporting skin and eye health, and improving digestive and metabolic function. You can consume raw acerola cherries or take this fruit in supplement form.
What Are Acerola Cherries? - EatingWell
Jul 19, 2024 · Acerola cherries, also known as Barbados cherries or West Indian cherries, are generally the size of regular cherries and are orange red to ruby red in color. By the way, while they're called "cherries" and look a lot like Bings or maraschinos, acerola are …
Acerola Uses, Benefits & Side Effects - Drugs.com
Acerola (previously M. punicifolia) is native to the West Indies. It also is found in northern South America, Central America, Texas, and Florida. This small shrub or tree has 5-petaled flowers ranging from pink to white in color.
7 Proven Acerola Benefits - Healthy Focus
Dec 14, 2016 · Acerola is a rich source of vitamin C, a necessary vitamin to boost the immune system and enhance overall health. Vitamin C is vital when it comes to promoting collagen production, encouraging cell turnover and helping the skin to …
Acerola: History, Nutrition, & Uses | Nutritionist Answers
Sep 28, 2022 · Acerola is sweet, acidic, and a little tart, with a flavor that’s been described as a cross between sour apples and cranberries. It pairs well with other acidic fruits, like lemons, oranges, raspberries, and kiwi. Where does it come from? Acerola is native to the Caribbean, Central America, and the northern part of South America .
Acerola: Health Benefits, Side Effects, Uses, Dose & Precautions - RxList
Acerola is a fruit. It is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. People use it for medicine. Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer.
Acerola Cherry Facts, Health Benefits and Nutritional Value
May 3, 2016 · Acerola Cherry (Malpighia emarginata) with common names Acerola, Dwarf Barbados Cherry, Barbados Cherry, Garden Cherry, Indian Cherry, Huesito, Native Cherry, Manzanita, Surinam Cherry, Puerto Rico Cherry, and West Indian Cherry is a small and fast growing tree in the family Malpighiaceae.