Learn more about ACEROLA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain ACEROLA.

2020年1月13日 · Studies suggest that acerola benefits include reducing inflammation and free radical damage, protecting the heart and brain, supporting skin and eye health, and improving digestive and metabolic function. You can consume raw acerola cherries or take this fruit in supplement form.

2024年6月17日 · Acerola is a tropical, cherry-like fruit that contains vital nutrients like vitamin C that help support immune, skin, and digestive health.

2018年1月13日 · Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere. It’s also commonly called the West Indies cherry, Barbados cherry, or just simply “acerola.”

Acerola (previously M. punicifolia) is native to the West Indies. It also is found in northern South America, Central America, Texas, and Florida. This small shrub or tree has 5-petaled flowers ranging from pink to white in color.

2024年7月19日 · Acerola cherries, also known as Barbados cherries or West Indian cherries, are generally the size of regular cherries and are orange red to ruby red in color. By the way, while they're called "cherries" and look a lot like Bings or maraschinos, acerola are …

2024年3月17日 · Acerola cherries are a nutrient-dense superfood that offers a wide range of powerful health benefits, from boosting the immune system and improving skin health to promoting heart health and reducing inflammation.

2022年9月28日 · Acerola is sweet, acidic, and a little tart, with a flavor that’s been described as a cross between sour apples and cranberries. It pairs well with other acidic fruits, like lemons, oranges, raspberries, and kiwi. Where does it come from? Acerola is native to the Caribbean, Central America, and the northern part of South America .

2025年1月15日 · Acerola cherries, often referred to as a superfood, are packed with vitamins, minerals, and antioxidants that contribute significantly to overall health. Acerola health benefits include supporting the immune system, enhancing skin health, and improving digestion.

Acerola is a fruit. It is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. People use it for medicine. Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer.