Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup …

2021年10月13日 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one …

2015年7月28日 · Enjoy Abgoosht, this traditional healthy dish, with fresh herbs (Sabzi Khordan), raw wedges of onions, Torshi (pickled vegetables) and toasted Sangak (Persian flat bread) or wedges of pita bread. You might also enjoy a cup of freshly brewed Persian tea after this wholesome traditional meal for a total Persian experience!

Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in...

Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (آبگوشت) means meat juice (ab stands for water and gusht for meat).

2023年8月8日 · Abgoosht is a savory Iranian stew that has been an inseparable part of Iranian lunch tables for hundreds of years. There are various types of Abgoosht for example: Nokhod Ab – same as a ‘dizi’ but not cooked in stoneware and doesn’t use navy beans. The cooked ingredients are mashed together to create a thick consistency for serving.

2020年11月16日 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white …

2022年1月8日 · Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of meat that needed to cook for a long time. Nowadays, with easy access to a wide range of ingredients, this once modest dish has become quite elevated!

2016年3月23日 · There are a few variations to this dish and today’s recipe is the first and most simplistic form of it. Wash and pat dry meat. Season with salt and pepper. Rough chop onions and place in a heavy pot. Add meat on top. Make a hole in the Persian Limes and add to the pot along with the beans. Add turmeric, cinnamon, and 9 cups of water.

2022年12月26日 · Abgoosht (or abgusht) is a traditional Persian stew, or khoresh, typically made with lamb and vegetables, like chickpeas or potatoes, set in a flavorful broth. Abgoosht is also known as dizi, a reference to the small individual clay …