2015年7月28日 · Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine. Abgoosht means “meat broth” word by word, but it is so much more! It is a delightful combination of the ...

2021年10月13日 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one can be called Abgoosht or Dizi (in dishes made of stone).

2022年1月8日 · Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of meat that needed to cook for a long time. Nowadays, with easy access to a wide range of ingredients, this once modest dish has become quite elevated!

Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup …

2020年11月16日 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white beans, onions, chickpeas, tomatoes, potatoes and limoo amani.

Abgoosht or abgusht or sometimes called Dizi (Ab: Water, Goosht: Meat) is a Persian traditional stew. One of the main ingredient of abgoosht has been lamb shank, but nowadays beef shank is more preferred.

2025年1月10日 · Abgoosht is a classic Persian dish full of comforting flavors. This hearty stew, made with tender lamb, potatoes, chickpeas, white beans, and vibrant spices, is more than just a meal—it’s a cultural experience.

2023年8月8日 · Abgoosht is a savory Iranian stew that has been an inseparable part of Iranian lunch tables for hundreds of years. There are various types of Abgoosht for example: Nokhod Ab – same as a ‘dizi’ but not cooked in stoneware and doesn’t use navy beans. The cooked ingredients are mashed together to create a thick consistency for serving.

2017年3月22日 · Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (آبگوشت) means meat juice (ab stands for water and gusht for meat).

Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in...