abcV is here to serve, inform and inspire a cultural shift towards plant-based intelligence, through creativity and deliciousness. View Menus

ipa, sloop brewing co ‘west coast’ east fishkill, ny $ 12.00. ipa, greenport brewing 'otherside' greenport, ny $ 12.00. lager, back home beer ‘persian blue’ staten island, ny $ 16.00. iced …

Plant-forward spot by Jean-Georges Vongerichten for seasonal plates, tonics & cocktails.

Visit ABCV in New York, NY at 38 East 19th Street. Lunch: Monday – Friday: 12:00pm – 3:00pm, Dinner: Monday – Sunday: 5:00pm – 10:00pm, Brunch: Saturday – Sunday: 11:00am – 3:00pm.

The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in …

hot and sour broth, wood ear & eryngi mushrooms, crunchy yuba, peanuts, cilantro $ 28.00

Main content starts here, tab to start navigating breakfast. monday - friday | 8am-10:30am. start your day with house-made smoothies, juices and plant-forward breakfast dishes from chef …

ripe local & california citruses, avocado, green peppercorn cashew ranch, nigella, black lime $ 23.00

whipped coconut yogurt and tahini, crunchy sea salt, lemon, pistachio, mint, sicilian olive oil $ 17.00

abcV will be participating in summer restaurant week from january 21st through february 9th. enjoy a three-course dinner menu highlighting the best of the season's bounty. monday - friday …