2015年7月28日 · Enjoy Abgoosht, this traditional healthy dish, with fresh herbs (Sabzi Khordan), raw wedges of onions, Torshi (pickled vegetables) and toasted Sangak (Persian flat bread) or …

2016年3月23日 · But once you have taken a sip of the soup and a bite of the pureed meat, you will see why every Iranian loves ab-goosht. This dish by all means is not meant to be fancy, in fact, it is what people refer to as peasant food.

Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup …

Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in...

2021年10月13日 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one …

2022年1月8日 · Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of meat that needed to cook for a long time. Nowadays, with easy access to a wide range of ingredients, this once modest dish has become quite elevated!

2017年3月22日 · Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (آبگوشت) means meat juice (ab stands for water and gusht for meat).

2023年8月8日 · Abgoosht is a savory Iranian stew that has been an inseparable part of Iranian lunch tables for hundreds of years. There are various types of Abgoosht for example: Nokhod Ab – same as a ‘dizi’ but not cooked in stoneware and doesn’t use navy beans. The cooked ingredients are mashed together to create a thick consistency for serving.

The idea of cooking Ab Gosht, meat in milk stew, has been simmering for centuries with several regional variations in Azerbaijan, Iran and Central Asia. Meat being the major source of food in these regions, had to be tendarised and cooked in a way suitable for regular consumption.

2020年11月16日 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white beans, onions, chickpeas, tomatoes, potatoes and limoo amani. We speak of dizi if the stew is cooked in stone containers.