2023年10月29日 · Aar fish is low in moisture and tastes sweet and mild. This freshwater fish is fatty compared to leaner fishes, like the Anchovy or Tilapia, and is a rich source of proteins and calcium. Let us know more about the fish and a few delicious Aar fish dishes. Keep on reading! Table Of Contents. 1. Nutritional Value Of Aar Fish 2. Health Benefits Of ...

Delight in the rich flavors of Fresh Aar Fish, a popular choice among seafood lovers. Known for its unique taste and tender texture, Aar Fish is perfect for a variety of culinary preparations, from traditional curries to simple grilled dishes.

2024年6月26日 · Aar fish, also known as climbing perch or Anabas testudineus, is a unique and flavorful fish that’s a staple in many South Asian cuisines. Its firm texture and rich taste make it a versatile ingredient that can be cooked in countless ways.

Fresh aar fish extra large approx 4kg. Whole fish gross weight approx 4kg. Net weight will be reduced 10 to 15 percent after cutting and cleaning.

2021年12月14日 · আর মাছ কাটতেও মজা খেতেও মজা ,একটামাত্র কাটা কোন আঁশ নাই | Aar Fish Recipe | Hi friends today we will learn how to make Aar fish recipe ..It's a very very tasty recipe ,you can't believe it...

2022年7月27日 · Big chunks of Aar Mach are lightly fried and then cooked with big fat chunks of potatoes and a spicy tangy gravy prepared with onion, ginger, garlic, and tomatoes! Did I just summarize the recipe of Aar Macher Kalia? Have you tried the Bengali Aar Macher Kalia recipe from Debjanir Rannaghar!

Fresh aar fish small approx 500gm. Whole fish approx 500gm. Weight will be reduced 10 to 15 percent after cutting and cleaning.

2023年2月11日 · Aar Fish’s Nutritional Value. Aar fish is high in protein and low in mercury. Additionally, it has nutrients like choline and is a rich source of beneficial fats. In 100g of Aar fish, there...

Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavour. This freshwater fish is fatty as compared to other leaner fishes, like the Anchovy or Tilapia, and is a rich source of proteins and calcium. With its unique texture and taste, the Aar is ideal for grilled, baked, or curry dishes.

2024年4月28日 · Aar macher shorshe bata aka aar macher shorshe jhal is a pure Bengali delicacy and one of the most beloved Bengali fish curry that is frequently prepared in every Bengali house. This shorshe bata recipe is a signature dish where fried Aar fish is cooked in mustard seeds paste with some onion, green chillies, and a drizzle of mustard oil.