The A-ration (officially Field Ration, Type A) is a United States military ration consisting of fresh, refrigerated, or frozen foods. A-rations may be served in dining facilities, prepared in the field …

First Strike Ration® (FSR) The FSR is a compact, eat-on-the-move individual ration intended to be consumed during initial stages of intense conflict. Leaders should consider using the FSR …

A ration is the allowance of food for the subsistence of one person for one day. This first ration provided the following components: Compared with our present dietary requirements, this ration...

A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise …

A Standard Army Field Menu (Coordinating Draft) incorporating T-, B- and A-Ration menus has been developed to provide guidance on the “family of rations,” and it also provides a 10-day …

Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion …

A-ration is a term used in the United States armed forces for a meal provided to troops which is prepared using fresh, refrigerated, or frozen foods. The use of fresh, refrigerated or frozen …

A ration is an amount of food which is nutritionally adequate to subsist one person for one day. The Army has fielded a family of rations, and command-ers must choose the appropriate …

The Unitized Group Ration - A Option (UGR-A) is used to sustain military personnel during worldwide operations that allow organized food service facilities. The UGR-A is designed to …

ration翻译：（尤指在分配物短缺时的）配给量，定量配给, 合理的量;正常量;认为应该得到的量, 对…实行配给；定量供应；限定…的量。 了解更多。 词典