Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan.

What Is Tako? Tako may sound like the popular Mexican dish ‘taco’, but a Japanese Tako is different. Tako is the Japanese term for Octopus and considering the fact that Japan is an island country surrounded by several water bodies, it’s not unnatural for their food culture to include different types of seafood.

墨西哥卷饼（西班牙语：Taco），有时音译为“ 塔可 ”等，Taco在 西班牙语 里是“塞子”、“ 插销 ”的意思，在 墨西哥 以外使用这个词有可能引起误解。 是墨西哥的传统食品，用 玉米粉 制作 墨西哥薄饼 （tortilla），卷成U字型后，烤制。 将已熟的肉馅、蔬菜、 芝士酱 等馅料配搭一起食用。 Taco在西班牙语里是“塞子”、“插销”的意思，在墨西哥以外使用这个词有可能引起误解。 烤牛肉 、鸡肉、 猪肉 、鱼虾、 通心粉 、蔬菜、 奶酪 甚至 昆虫 都可以作为墨西哥卷饼的配料。 佐餐 …

2025年2月14日 · Takoyaki, or Grilled Octopus Balls, originated in Osaka and are one of Japan’s best-known street foods. Whether you make a traditional style with bits of octopus or choose creative alternatives, these ball-shaped dumplings are fun to make with your friends and family!

2024年11月1日 · In the vibrant realm of Japanese cuisine, “tako” (タコ) refers to octopus, a beloved marine creature that plays a significant role in various traditional dishes. Known for its tender texture and unique flavor, tako has transcended its status as a mere seafood option to become a symbol of culinary creativity in Japan.

The Private Chef | In this video, I will show you everything you need to know on how to clean and tenderize TAKO (Octopus) to achieve soft, tender and deligh...

Tako may refer to: Tako, Chiba, a town in Japan; Tako (band), a Yugoslav progressive rock band; Ibrahim Tako, Nigerian frontier politician; Ido Tako, Israeli actor; Tako hiki, a Japanese knife used to prepare sashimi; Takoyaki, a type of dumpling; Tako, women's name commonly used in Georgia; Tako, Japanese for octopus

2023年3月16日 · Tako, or octopus in Japanese, is a delicacy popular in Japanese cuisine. Tako can be served raw, grilled, boiled, steamed and even deep-fried as Takoyaki – a popular Japanese snack made with small pieces of Tako. Tako are found throughout the world’s oceans but are particularly abundant in Japan.

Takowasa, or tako wasabi, is a popular dish at izakaya restaurants. It consists of raw octopus mixed with wasabi. It’s chewy, spicy, and slimy. Yet it’s also pretty tasty. Takowasa is especially good when washed down with mildly sweet sake.

2020年12月2日 · Tako is one of the classic cooked ingredients in sushi cuisine. Unlike many other sushi ingredients that are served raw, octopus is usually cooked to make its texture softer and more tender. Tako is usually not eaten raw (nama-dako 生蛸), but cooked (yude-dako ゆでだこ).