Kenkey - Traditional Ghanaian Recipe - 196 flavors
2019年6月21日 · What is kenkey? Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. The Ga tribe calls it komi. The Fante tribe who lives in the center of the country calls it dokono. Kenkey is often accompanied by fried fish throughout West Africa where fishing is ...
Step By Step Guide to Prepare Ga Kenkey - Ghanaian Foods
2024年7月24日 · Ga Kenkey is a popular food in Southern Ghana, it is a simple dish made from fermented corn and served with pepper sauce and roasted fish. Traditionally, kenkey is made using ground fermented maize. INGREDIENTS: 5 cups dried corn Dried corn leaves (for wrapping) Salt 1 tsp Fermenting time: 7 days cooking time: 2 Hours. Serving: 6. Step 1
Ghanaian Shito Recipe - The Duchez Kitchen
2022年9月27日 · Shito is a local Ghanaian hot pepper sauce or condiment eaten with most local dishes. Even though it is a typical sauce in most homes, recipes vary widely. The sauce can be hot, spicy, mild, smooth, textured, loaded, or plain. With this basic recipe, you can adjust the ingredients to your taste.
Ghana Kenkey and Fish (Dokono) | Ghanaian Food - AfiaGhana
2023年1月1日 · The kenkey is made of fermented corn and usually wrapped in a corn shell. A side of shito is added to this dish. In addition to fish and kenkey, Ghanaians also eat fried rice, banku, waakye, and other local foods.
Kenkey With Sauce and Fried Fish - African Food Network
Kenkey, dorkunu, dokonou, or kom is a sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew.
Ghanaian Cuisine: Kenkey and Fish - Sophia Apenkro Blog
2023年6月17日 · Kenkey and Fish, a beloved Ghanaian dish, holds a special place in the hearts and palates of the Ga people in southern Ghana. This traditional delicacy is made from fermented white corn, which undergoes a natural fermentation process that imparts a unique tangy flavor and a slightly sour taste to the dish.
Ghana Shito - eat well abi
2020年8月19日 · Ghana shito is a very versatile. In the local Ghanaian cuisine, it is used in ways similar to a chilli sauce or ketchup. It can be used as a side, dip or even dressing. It is traditionally eaten with kenkey, waakye, banku and many other Ghanaian dishes.
Recipe #12: Kenkey (Ghana's challenge to polenta) - Blogger
2009年8月26日 · Classic accompaniments for kenkey include seasoned fried fish ( "kenan" or "kyenam," a recipe for another day), a fresh hot pepper sauce (also for another day) or the classic "shito" (coming up later, too). Kenkey and a stew or fried fish and pepper sauce is a great meal to eat with your hands, but kenkey is also often served sliced as a side ...
Ghanaian Kenkey Recipe - Travel Food Atlas
2024年10月1日 · Kenkey is a staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the Fante people from southern Ghana. The Ga people know this dish by the name of komi and the Fante people call it dokono .
Ghanaian Staple Food: Kenkey With Fresh Fish - Bellafricana
2014年11月26日 · Kenkey (also known as Dokonu or Komi) is one of the staple foods consumed in Ghana. It’s a steamed dough ball made from fermented corn (maize) and usually wrapped in corn shell.. Ingredients: 2kg maize flour (eg cornflour or cornmeal) and white cornmeal is preferred. Method: To prepare Kenkey from scratch the maize flour first has to be ...