2011年5月31日 · Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our …

Four Fish: The Future of the Last Wild Food is a 2010 nonfiction book by author Paul Greenberg. This work explores the state of commercial fishing and aquaculture. Greenberg frames his …

Four Fish. A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what …

2010年6月28日 · In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, …

2011年5月31日 · Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our …

In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish - salmon, bass, cod, and …

Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, …

2010年6月28日 · Award-winning writer and lifelong fisherman Paul Greenberg takes us on a compelling journey through the oceans, investigating the fish we eat the most: salmon, sea …

2010年7月29日 · Those are almost gone now, as Paul Greenberg points out in his important and stimulating new book, “Four Fish,” which takes as its subject the global fisheries market and …

2024年10月8日 · Paul Greenberg's Four Fish: The Future of the Last Wild Food examines the impact of commercial fishing and aquaculture on tuna, cod, sea bass, and salmon. Greenberg …