2020年8月6日 · firstly, in a large mixing bowl take 3 cup maida, 2 tbsp rava, 1 tbsp sugar, 1 tsp salt and 2 tbsp ghee. rumble and mix well until the flour turns moist. now add water and start to knead the dough.

2021年5月6日 · Make the Parota on high heat and crush it right off the stove. It helps give the layers more definition and brings out the flakiness of the parota.

Gently pat the spiraled dough with hand and spread the dough for 2-3 inches. Heat a dosa tawa and place the parottas on the tawa. Cook a minute on each side. Then apply a teaspoon of oil for each parotta and cook for a couple of more minutes on low flame. The dough needs to cook on a low flame so the inner part of the parotta also gets cooked ...

2024年12月6日 · Malabar paratha recipe | Kerala parotta | Indian Malabar parotta | flaky paratha | with 19 mazing images. Kerala Parotta or Malabar Parotta is a unique dish from Malayalam cuisine. The Kerala Parota is made of a plain flour dough, …

2020年4月30日 · Flaky and crispy, Malabar Parota is something that I make again and again, and not only with South Indian curries but also with my rich and creamy North Indian curries. There is a different joy in making these parathas, as the outcome of so …

2007年6月18日 · 2 cups Wheat Flour 100 gm Ghee 100 ml Milk Salt to taste. Instructions. Parotta has to be prepared in 2 - 1 ratio of Maida - Atta (Wheat flour). Take a big bowl and mix maida and atta with salt. Rub in Ghee and mix well. Then, add milk. Mix it well to form a dough. Add required water to get a soft yet little stiff dough.

2018年2月9日 · Let’s see 2 different methods to make the Parotta: METHOD 1: Take each ball of dough and roll into a long oval shape. Gently pull the sides of the disks to form a large circle. It should spread effortlessly and this happens only if the dough is soft and rested well. The shape doesn’t need to be perfect.

By Shilpa Joshi July 13, 2023 March 2, 2024 Updated on March 2, 2024 Flaky Malabar Paratha or Kerala Parotta is a delicious layered bread that is a perfect accompaniment to a meal or even tastes great fresh with a cup of chai!

2025年3月30日 · But this recipe is so simple and the parota even turns out so flaky and so soft. So every one can try it. I served it with vegetable korma but you could serve it with Chicken gravy or Salna.

2017年10月23日 · Preparation time: 2 hours Cooking time: 30 minutes Serves: 3 Ingredients. All purpose flour (Maida) - 2 cups; Salt - 1/2 tsp; Sugar - 1 tsp; Warm Water - 1/2 cup ; Oil (or dalda or ghee) - 1/2 cup; Method. Mix the maida, salt, sugar and warm water together. (Those who do not mind adding egg can add 1 egg while kneading the dough.) Knead it to ...