2018年8月3日 · Vada 可以說是印度版的甜甜圈，只不過原材料不是麵粉而是用豆子所磨成的粉，從油鍋裡熱騰騰地起鍋，吃起來外酥內軟還有淡淡的香料味，是南印最受歡迎的點心唷！

2014年3月1日 · Idli Vada pongal breakfast. Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 12 hrs | Cook time: 45 mins | Serves: 4. Prepare idli batter the before day itself, by soaking for it by the before day afternoon, grind it by evening, ferment it overnight. Grate coconut also and freeze it to make it easy the next day morning.

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Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

2024年3月3日 · Idli vada is a simple and delicious deep-fried ball of savoury potato that's coated in idli batter. This soft and crunchy delight works perfect for breakfast as well as evening snack.

2018年1月31日 · Idli Vada Dosa Breakfast Menu 1 has dishes that are light on the stomach, filling and give you enough proteins, carbs and fats to jump start your day in a great way. The recipes are a mix of rice & lentils and served with spicy, tangy sides like Vada curry and tomato chutney.

A soul-satisfying South Indian breakfast comprises super-soft idlis dipped in piping hot sambar and the irresistibly crisp vadas served with a mildly spicy coconut chutney.

2019年4月11日 · Next dip into besan batter and coat nicely and deep fry like vada and our idli vada is ready serve with tamarind chutney and mint chutney and garnish with some sev and wafers.A enjoy this soft and delicious idli vada.

The recognizable South Indian dish, which is now a favorite among all, the idli-vada combo is simply irresistible. The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination.

2023年8月14日 · Idli vada sambar is a unbeatable combo for breakfast so do try and enjoy! Another Special Breakfast Menu for a leisurely weekend..This is one of my favorites with Idli, Vadai, Sambar, Coconut Chutney, Tomato Chutney, Badusha and Paal Paniyaram. If you have any more questions about this idli vada do mail me at [email protected].