' Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.

2025年2月5日 · What Is the Difference Between Yukon Gold Potatoes and Russets Potatoes? My antiquated notion about the fundamental difference between these two species of potatoes was that Yukon Gold potatoes are waxy, while Russets are starchy. Harvey observes that this is somewhat of an outdated concept.

2022年2月7日 · Find Yukon Gold potato recipes, including Yukon Gold mashed potatoes, oven-roasted Yukon Gold potatoes, grilled Yukon Gold potatoes, and more.

2023年1月20日 · The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sautéing. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor.

Yukon Gold is an early potato variety that matures in 65 to 85 days. It has thin, yellow skin and dense, buttery flesh. The tubers tend to set high on the plant, so pay careful attention to hilling during the season. Avoid planting too far apart to avoid large tubers and hollow heart.

2024年9月16日 · We struck gold with these savory Yukon Gold potato recipes! You'll be scraping up every last bite of these filling potato mains and side dishes.

2024年7月17日 · Yukon Gold potatoes are a versatile and delicious variety that can be enjoyed in a variety of ways. One of the simplest and most satisfying ways to prepare them is by baking them in the oven.

2025年2月7日 · Whether you’re craving Yukon Gold potato appetizers, easy side dishes, or even hearty meals, these recipes will have you covered. I’m all about small golden potatoes—especially the petite Yukon Golds—because they cook so quick and are seriously delicious.

2024年10月31日 · Yukon Gold potatoes are a popular variety known for their smooth, thin skin and buttery flavor. They are versatile and can be used in many dishes. Let's dive into some interesting facts about these golden gems. Origin: Yukon Gold potatoes were developed in Canada in the 1960s.

2022年4月27日 · The Yukon Gold potato is a gourmet variety with light yellow flesh and smooth tan skin. They have a fluffy dry texture and a buttery flavor when cooked. Yukon Gold potatoes are most commonly baked or boiled but can also be used for making French fries, roasted potatoes, or mashed potatoes.