2024年2月7日 · Dragon fruit, also known as pitaya, comes from several species of cactus native to Central America. Dragon fruit typically has a red or yellow outer skin with green scales, and its inner flesh can be white, red, or pink, dotted with tiny black seeds.

2024年5月13日 · White dragon fruit: "The pink, fuchsia skin with white flesh is the most common variety, referred to as the white dragon," says Morales. Like all varieties, the flesh is dotted with tiny, edible black seeds.

2023年7月11日 · White dragon fruit has a pale, almost translucent flesh studded with black seeds. It tends to have a milder flavor with a delicate sweetness and slightly nutty undertone. Pink dragon fruit, on the other hand, features vibrant pink or magenta flesh speckled with black seeds.

2024年5月24日 · Dragon fruit is a brightly colored, sweet-tasting fruit with white flesh and black seeds. Potential benefits include weight loss, preventing chronic disease, and managing inflammation.

2024年3月25日 · Although white dragon fruits are the most popular type, they're the least sweet of all the varieties. Despite their vibrant outer appearance, the flesh has a mild flavor reminiscent of kiwi...

White dragon fruit is the most well-known of the dragon fruit family, with a vivid pink exterior and sweet white flesh speckled with black seeds. Native to Central and South America,...

2025年1月23日 · The inner flesh of the fruit is purple, white, or red and spiked with tiny black seeds (completely edible). If you've been too intimidated to try this otherworldly-looking fruit, no need to hesitate. We'll dive into the details of the fruit's flavor and nutritional value.

Known as the dragon fruit, it is recognized for its vibrant pink or yellow skin and white or red flesh. The flesh is sweet and crunchy, with numerous tiny black seeds scattered throughout. The fruit can weigh between 150-600 grams.

Different dragon fruits have flesh of different colors ranging from yellowish orange skin to hot pink or deep purple. Some may be white with a pinkish tint. All of them have tiny black seeds. The color of the dragon fruit’s flesh also determines how is it going to taste.

Both the crunchy white flesh and the tiny black seeds of the dragon fruit are edible and rich in nutrients such as vitamin C and fiber. Details of the nutritional value, calorie count and health benefits of the dragon fruit (also known as pitahaya).