Suaasat is a traditional Greenlandic soup. It is traditionally made from seal meat, but can also be made from whale, caribou, or seabirds. The soup often includes onions and potatoes and is simply seasoned with salt, black pepper, and bay leaves.

"If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland." Pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour.

In this exploration of Suaasat, we delve into its origins, preparation methods, and cultural significance. Discover the techniques behind crafting this nourishing dish and the way it has evolved over generations, adapting to modern influences while still staying true to its roots.

2024年5月8日 · Introduction: Greenland, known for its stunning landscapes and unique culinary traditions, boasts a national dish called “Suaasat.” This hearty soup is a staple in Greenlandic cuisine,...

2024年7月1日 · One of the most iconic dishes from Greenland is Suaasat, a traditional soup made primarily from seal meat. This hearty and warming dish Suaasat is not only a staple in Greenlandic cuisine but also a reflection of the resourcefulness and adaptability of the Greenlandic people.

2013年2月7日 · Place the meat in a saucepan with onion and plenty of cold water, and bring to a boil constantly stirring and removing the scum. Simmer for 10 minutes and add the rice. Boil for five minutes and add the potatoes – boil until tender. Season it with salt and plenty of pepper. Sieve the solids from the soup.

2015年7月24日 · Suaasat is a traditional soup whose main ingredient is seal meat. It looks heartier than any stew I’ve ever seen and packs a distinct flavor punch like Arctic blood. Many will say it is “old Greenland” food, and that’s probably true.

2015年4月22日 · Suaasat is pretty much the national dish of Greenland. It is a meat and barley soup traditionally made from seal meat, but also from whale, reindeer, musk ox or sea-birds if seal was unavailable. It is traditionally served at Christmas, though it can be eaten at any time of year.

2024年4月2日 · Discover the traditional Greenlandic breakfast delight, Suaasat, in this video. Learn how to make this delicious dish and explore the unique flavors of Green...

2024年6月30日 · Discover the rich flavors of Greenlandic Suaasat, a traditional soup made with seal, whale, or reindeer meat, potatoes, onions, and barley. A true Arctic delicacy!