The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible (r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.

2024年8月5日 · Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. It dates back to the mid-19th century and is named for a member of the Stroganov family, who were a group of highly successful Russian merchants and landowners: the richest businessmen in Tsarist Russia.

Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.

斯特罗加诺夫家族 （俄语： Стро́гановы）是 俄罗斯 的一个著名贵族家族。 在16世纪至20世纪初，这个家族曾中大商人、企业家、实业家、大地主和政治家辈出。 斯特罗加诺夫家族自16世纪 伊凡雷帝 在位期间以来，是 俄罗斯沙皇国 最富有的一个商业家族。 这个家族曾出资支持 对西伯利亚的征服，以及 俄罗斯混乱时期 德米特里·波扎尔斯基 驱逐波兰人、重新占领莫斯科。 彼得大帝 在位期间，将斯特罗加诺夫家族提拔为贵族，世袭男爵。 1917年俄国革命 之后，斯特罗加诺夫 …

Stroganov Family, wealthy Russian family of merchants, probably of Tatar origin, famous for their colonizing activities in the Urals and in Siberia in the 16th and 17th centuries. The earliest mention of the family occurs in 15th-century documents that refer to their trading in …

16～20世纪俄国最大的富商和实业家家族，征服西伯利亚汗国的组织者。

2020年2月20日 · Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe. Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!! If you’ve ever chewed your way through dry, overcooked beef, you’re going to LOVE this Beef Stroganoff recipe!

2020年6月14日 · Beef Stroganoff or beef Stroganov (бефстроганов befstróganov, Gowjadina Stroganov, in Russian) is a traditional Russian recipe consisting of pieces of beef tenderloin that are sautéed and then mixed with smetana (or sour cream). When preparing beef Stroganoff, it is imperative to choose a cut of beef that can be fried or pan-fried.

Count Sergei Grigorievich Stroganov (1794–1882), the most archaeologically and artistically inclined member of the family, was a founder of the Imperial Archaeological Commission in 1859, and he conducted excavations on his estates.