It was first introduced in 1932, [2] and is an eating apple. This apple is popular for making European style apple pies because it does not break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. [3]

Macoun is a medium to large-sized apple, deep red over a green base. Many consider Macoun the best tasting apple, especially fresh from the tree. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices.

Macoun apples are extra sweet, aromatic, and juicy with a hint of crunch. Pairs perfectly with wine and cheese & are also great in salads and applesauce. Traditional favorite of many in New York and New England. One of the parents of Honeycrisp! Developed at the Cornell Ag Experiment Station, Geneva NY as a cross with McIntosh.

2022年12月5日 · The Macoun Apple (pronounced “Mc-cow-an” after Canadian horticulturist W.T. McCown – not “Mc-Coon”, which is basically a racial slur wrapped in a Happy Meal) is a fragile, purplish himbo that will blow you away for one magical night of ecstasy before dissipating into a slush-ball of regret the moment the sun comes up.

2021年3月2日 · Pronounced “MacCowan” (don’t call them “Ma Coon”) these little gems are the best eating apple on the market. Sweet and tart, firm and juicy, they are sadly only available for a very short season. Expand your apple orchards by planting your own Macoun apple trees so you don’t have to rely on the availability of your local roadside stands.

2024年4月9日 · Dive into the comprehensive guide on Macoun Apple, covering its rich history, unique flavors, and culinary versatility. Learn about its regional and national popularity, find out where to get them near you, and try the ultimate apple crisp recipe included.

Macoun. Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder.

2011年9月21日 · While they are good for most culinary uses, Macouns are highly sought-after as a fresh-eating apple. Their sweet-tart flavor evokes McIntosh (which is one of Macoun’s parents). But Macoun has a harder, crisper flesh than the Mac, and its …

Macoun is a McIntosh x Jersey Black cross introduced by New York Station in 1923. It was named after Canadian fruit grower W.T. Macoun. This is an apple with a near cult following even though practically no one seems to know how to pronounce the name.

Macoun is an apple variety that was developed at the New York State Agricutural Experiment Station, and it was introduced to the market in 1923 by Richard Wellington. The apples are a cross between McIntosh and Jersey Black, and they're named after a …