Blin won the Pastry Chef of the Year award in 2009, and has also won the Meilleur Ouvrier de France. [5] By 2017 Blin was chairman of the UK Pastry Cup Coupe du Monde which supports a British pastry team in international competitions and develops young chefs. [9] He was president of the British team in the 2011 World Pastry Cup. [5]

In 2012, Chef Blin won the World Cup in pastry for the UK, Coupe du Monde de la Pâtisserie. Benoit Blin was born and raised in Villedieu-les-Poêles, near le Mont Saint-Michel, situated on the borders of Brittany. Read more chef techniques and recipes at GreatChefs.com.

2024年10月7日 · Benoit Blin has been Raymond Blanc's Head Pastry Chef at the award-winning Le Manoir aux Quat'Saisons in Oxfordshire, UK since 1995. A judge and host on Channel 4's Bake Off: The Professionals, the talented chef is passionate about supporting future pastry chefs.

2024年7月4日 · Benoit Blin has been Raymond Blanc’s Head Pastry Chef at the award-winning Le Manoir aux Quat’Saisons in Oxfordshire since 1995. A judge and host on Channel 4’s Bake Off: The Professionals, Benoit is passionate about supporting future pastry chefs.

In 1991, Benoit arrived at the Hotel Ritz in Paris after a year of national service at the Normandy Hotel. He had landed the position of senior sous chef of pastry and took his place among some of France’s finest culinary craftsmen.

2015年7月17日 · Benoit Blin is the chef patissier who knows how to create perfect desserts. His perfection is a result of talent, persistence, great discipline and many years of experience. He let us enter his kitchens and revealed his world.

Benoit has also lead the British pastry team as President to the coupe du Monde finals in Lyon, January 2011 and is now the Chairman of the UK Pastry club coupe de Monde which has been created to support and develop the actual and future pastry team in the UK. Benoit has been a judge on Bake Off: The Professionals since the first series of the ...

Benoit is chef patissier at Oxfordshire’s Belmond Le Manoir aux Quat'Saisons, where he has worked closely with Raymond Blanc OBE for more than 20 years. Leading a team of 13 pastry chefs, Benoit uses his expertise to create a range of fresh breads, viennoiseries, chocolates, ice creams, pastries and plated desserts.

Benoit is no stranger to high-end pastry competitions. He was team president of the UK Pastry Team in the 2011 Pastry World Cup and is now the Chairman of the UK Pastry Club which has...

Benoit has been Raymond Blanc’s Head Pastry Chef at the award winning Belmond Le Manoir aux Quat’ Saisons in Oxfordshire since 1995 where he leads a team of 13 looking after all the dessert and bread preparation.