2020年9月16日 · How to make this old-fashioned beef stew. It is pretty easy to make this hearty stew. You need stew meat; I like beef chuck cut into chunks—next, eggplants, good quality canned tomatoes, lots of garlic, and aromatics. Extra virgin olive oil goes without saying. It is a staple in Greek cooking as well as in my pantry. Ingredients. Beef chuck ...

After 1 hour, cut the aubergines lengthways and cut into slices. Add the aubergine to the stew and simmer until the meat and aubergine are tender and cooked through. Season with salt and freshly ground black pepper. When the stew is cooked, boil the spaghetti al dente according to the instructions on the package.

2022年4月10日 · The BEST Beef & Aubergine Stew - How to Make A Simple But Delicious Hearty Stovetop Meat & Vegetable Versatile Dish. Growing up in the village, we didn't eat much meats but mostly vegetables.

Chef Jean-Pierre's savory Beef Stew Soup recipe, featuring tender beef and rich flavors. Perfect for families and foodies seeking a comforting meal. ... 5-inch high-carbon German Stainless Steel blade will effortlessly slice through your steak, bread, vegetables, and fruits. The handle is ergonomically designed Pakka Wood. Makes a perfect gift ...

2022年12月20日 · When the meat is almost done, add the aubergines and the mustard – as well as a little extra water if necessary – and cook for another 20-25 minutes until the sauce thickens. Season with salt and pepper and shake the food around in the pot so it does not stick to the bottom. Garnish with parsley and serve.

2020年2月29日 · Wonderfully aromatic, super cozy, and filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, stewing in that perfectly hearty, rich gravy. I poured the rest of the red wine I used for this recipe into a very large wine glass, warmed up some dinner rolls, and forgot just how cold it is outside.

Make it at the weekend then enjoy throughout the week. Preheat oven to 170°C (340°F), or 150°C (300°F) fan forced. Heat 1 tablespoon of oil in a large flameproof ovenproof dish with a lid over high heat. Cook eggplant, turning, for 2–3 minutes or …

2024年12月24日 · Beef and Aubergine Tagine is a traditional Moroccan-inspired stew that combines tender beef with aubergine, apricots, and a blend of aromatic spices. This dish is rich in flavor and perfect for a cozy dinner, offering a unique and exotic twist on classic beef stew.

2020年10月3日 · Slow cooked beef, fried eggplant, sweet tomatoes, warm spices like bay and allspice, some wine – culinary alchemy. Beef Stew With Eggplant. (serves 4) 1 kg. beef (chuck or boneless short rib), cut into large cubes. 3 medium eggplants, cut into cubes (about same size as beef) 1/2 cup extra virgin olive oil. 2 medium onions, diced.

Melt in your mouth beef paired with delicious aubergine puree. Pair this with sourdough bread and a traditional Greek Salad.