2021年1月18日 · Using fresh ingredients like okra, pomfret, and daun kesum (Vietnamese mint), this assam pedas recipe is super simple to make and loaded with big, bold flavors without the hassle. Pomfret – You can easily swap pomfret with mackerel, snapper, barramundi, tilapia, catfish, kingfish, grouper, or halibut.

2015年11月12日 · Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Don't forget to serve this with steamed rice.

2017年11月13日 · Enter the assam fish, a saucy dish that is a twist on the traditional asam pedas recipe. Unlike asam pedas, assam fish introduces a sweet element to the dish with the addition of pineapples.

2016年10月5日 · Asam Pedas (Spicy Tamarind Fish) is a classic Malaysian and Singapore dish. Spanish Mackerel, Stingray, or Pomfret are normally used to cook this Nyonya-style dish. The gravy has the perfect balance of hotness, sweetness, and sourness, and goes very well with rice.

2021年6月17日 · How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry. Asam Pedas is a traditional Malay dish, consisting of a fish stewed in a spicy and tangy gravy. Asam Pedas literally translates as “sour spicy”, both flavour profiles that complement fish so well.

2020年2月18日 · Asam Pedas, literally meaning “sour and spicy”, is a classic Malaysian curry that can incorporate pretty much any kind of protein and/or vegetable. Today I’m sharing with you my family’s version of Asam Pedas Fish or Ikan Asam Pedas.

2024年6月12日 · Assam Pedas Fish, also known as “asam fish” or “garam assam fish,” is a popular Southeast Asian dish celebrated for its vibrant flavours. “Assam” (or “asam”) means sour in Malay, and “pedas” means spicy, perfectly describing the dish’s unique taste profile.

2024年5月24日 · Asam Pedas, which literally translates to "sour spicy," is a traditional Malay dish that is known for its tangy and spicy taste. The dish is typically made with fish, but can also be made with other types of seafood. Asam Fish is a popular dish in Malaysia and is often served with plain white rice.

Clean the fish. Heat wok with a little oil and add all the blended ingredients, chilli paste and belacan. cook for five minutes. Add assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato). Steam ikan siakap …

Ikan assam pedas literally means sour and spicy fish, but it's also the term for this classic Malaysian dish of fish simmered with sambal and tamarind.