Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, …

2020年7月10日 · Akashi Whisky is made in Akashi, Hyogo at the White Oak Distillery. The Seto Inland Sea is in their backyard. Eigashima Shuzo (江井ヶ嶋酒造) is the company behind the brand. In 1919, they became the first licensed whisky distillery in Japan.* They also produce whisky under the Eigashima brand.

2020年8月1日 · Akashi Single Malt is the flagship export single malt whisky from Eigashima Shuzo. It carries no age statement and features fairly young whisky with a mean of about 3-5 years of age. One of the reasons for White Oak Single Malt’s complexity is Eigashima’s use of so many types of barrels.

2024年2月7日 · Originally a component whisky to the White Oak blend, the Akashi brand periodically releases a limited single malt expression of White Oak that cranks the ABV up to 46% and features natural color, non-chill filtration and no age statement.

2020年7月17日 · Akashi “White Oak” Blended whisky is a soft Japanese whisky with a mild, apple-tinged sweetness. It’s more of a mixer than a contemplative spirit. Specific tasting notes include toast, raw oats, lemon zest, golden apple, dried apricot, white pepper, caramel, dark chocolate, and vanilla.

Eigashima Shuzo is the first licensed whisky maker in Japan. It is the oldest family-run distillery with nearly 100 years of whisky-making experience. Established in 1679, Eigashima was once considered one of the top 100 Japanese corporations during the Meiji era (1868-1912).

Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan; 100% malted barley lightly peated to 10ppm; Distilled twice in copper pot stills; Aged 7 years in first-fill ex-bourbon barrels

Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan; A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye; Aged in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels; non-age statement

Single malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan; Distilled from 100% malted barley, lightly peated; Non-age statement; aged approximately 5–8 years in ex-bourbon, barley shochu, and sherry casks as well as new oak barrels