Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

2019年9月5日 · Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English speakers lovingly (and mistakenly) call sake. If there was any doubt as to how important sake is to Japan, simply look to its indigenous name.

2022年6月3日 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice,...

2020年7月1日 · With over 2,500 years of history behind it, sake should be savored and appreciated, not slung back like a frat boy shooting tequila. (Sadly, many sake beginners limit their experience with Japan's national beverage to sake bombs and shots!) Learn how to appreciate & enjoy sake to its fullest.

2017年10月4日 · The sake selection is surprisingly diverse -- think sake-infused cocktails alongside the standard hot and cold selections -- and accommodates a range of price levels and tastes, but there's...

2024年4月15日 · Learn all about Sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations. If Sake is an acquired taste, then the world is divided into two kinds of people: those who have acquired the taste and those yet to acquire it.

Although it’s often referred to as a rice wine, saké is actually brewed, and its production process is more similar to beer than wine. Fundamentally, saké consists of four ingredients: rice, water, yeast and koji (a mold that produces enzymes to trigger fermentation). To identify styles, it’s helpful to know some terms:

2019年9月10日 · There are five main types of sake: Comparing sake to wine, the different variants of sake aren't determined by the type of main ingredient (rice) used. Instead, they're mostly categorized by two main differences: Whether brewer's alcohol has been added.

Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. Although Sake is also known as rice wine, it is rather made in a similar way to beer, using ‘rice’ instead of ‘barley’.

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