2013年10月5日 · A keg is a piece of property that has a documented owner, not unlike a car. There's nothing ambiguous about who owns it, since the owner's name is clearly embossed on the keg. If it says Heineken, it belongs to Heineken, plain and simple, not to a retailer or a distributor (Chevy is a brand name, not the car's owner - a world of difference).

2012年11月27日 · The last 4 are all the same. A keg of draft beer, on tap from a refrigerated store room at a place selling beer. Most always with forced CO2. A in house brewery/ brewpub may serve from a lager tank on tap. Cask conditioned beer is one that does not have co2 and is conditioned in cask, ie like bottle conditioned beer.

2009年6月1日 · Saison brett goes into keg (3.5 gal in a 5gal. keg). Clean keg, purge with Co2, transfer beer into keg. Keg pressurized to 30PSI (Co2 in through the outlet line). Keg sat for 7 days. Purge down to 8PSI and hook up keg for pouring. Beer pours with a head, but little to no carbonation in the beer. At this point I let the beer sit on 8PSI for ~2 ...

2013年12月24日 · In addition to getting an estimate by lifting the keg, you will have a condensation line on the outside of the cylinder right up to the liquid level after approximately ten minutes. This method is used mostly by industry professionals who need to have the ability to give accurate credit for expired/bad product.

2013年3月8日 · It usually does not produce an extreme amount of sediment, but it does produce more than kegging a finished beer. If you know that the keg is going to stay put, it should only produces a couple pints of beer with sediment. Once the sediment around the dip-tube is sucked up, the beer clears up and remains clear unless you subsequently disturb ...

2023年10月9日 · Is a keg of DT worth the price? Unequivocally NO. And it's not even debatable.* This is a highly carbonated beer. This beer can not be tamed on draft. You will pour miserable foamy wasteful pints. This keg has been through hell and back before it made it to USA/Canada. Pasteurized. Held at customs. Taken for a ride in a few shipping containers.

2015年12月11日 · From a Purely business standpoint if I owned a bar at this second, Miller Lt is 39$ a 1/2 keg and a 2$ happy hour pint is a decent deal. If I waste 1/3 of my keg I still make 150$+ on a keg VS Bottles costing me around 0.70$ per bottle and I don't have empty bottles piling up all over. Seems shrewd.

2013年7月9日 · I think that is becoming a obsolete, "Twentieth Century" custom (tho' may vary region to region, bar to bar). I know I was shocked a few years back when a keg kicked half way through pouring my pint and the bartender kept my glass under the tap (rather than simply giving me the half full glass), went downstairs, changed kegs, and then poured the rest of my now several minutes old gla

2013年2月8日 · People who are pinching pennies on a can of peas are motivated to get their quarter back at the end of their excursion. In an area that is saturated with dorm-brewers, a keg deposit may be $100 or more. A mom and pop liquor store in a retirement community, maybe $10. I don't know what keg deposits are around here.

2010年4月2日 · Disengage the coupler from the keg and engage. Listen for gas. The choker is not pinched. The beer has not frozen. Guinness is low abv and will freeze before an IPA will. The regulator gauge is not stuck. Tap it to be sure the needle moves. Then, clean the faucet noozle. Unscrew the noozle. Over a towel, push out the screen, flow straightener ...