2024年10月14日 · Zosui. Zosui (雑炊) Zosui (雑炊) Zosui (雑炊) Zosui is a traditional Japanese rice soup or porridge typically made by simmering cooked rice in a flavorful broth, often with vegetables, proteins, and seasonings. Commonly served as a comforting and warming dish during the colder months, and is particularly popular as a way to use leftover rice.

Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE).

2025年1月26日 · Ikasomen, a shredded raw squid, is a popular Japanese dish in Hokkaido with squid (ika) and somen noodles. Somen noodles are very thin wheat noodles that are typically served cold, especially during the hot summer.

【MEANING OF FUKAGAWA MESHI】 The name Fukagawa (深川) comes from a town in Koto-Ku, a ward in eastern Tokyo. And meshi (めし) means cooked rice as well as a meal.

2023年7月31日 · Okinawa Soba and So-Ki Soba are popular noodle dishes from Okinawa, Japan, with a unique culinary tradition. The Okinawa Soba, famous for its wheat noodles akin to flat udon, features a rich, savory soup base made from pork, bonito flakes, soy sauce, and various ingredients, garnished with sliced green onions, red pickled …