Sapote (/ səˈpoʊtiː, - eɪ, - ə /; [1][2][3] from Nahuatl: tzapotl[4]) is a term for a soft, edible fruit. [1] . The word is incorporated into the common names of several unrelated fruit-bearing plants …

Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. …

Zapote (del náhuatl tzapotl, ‘fruto de sabor dulce’) 1 es el nombre usado para varias frutas tropicales y subtropicales comunes en Mesoamérica, en la porción norte de Sudamérica, y en …

In this article, we will explore sapote fruit varieties that exist and their distinct features. Whether you’re a first-time sapote eater or someone who loves to indulge in its sweetness, this article …

Zapote is native to the foothills of the Andes Mountains and the Amazon rainforest in South America. This fruit commonly grows in Ecuador, Peru, Venezuela, Columbia, and Brazil. It …

¿Qué es el zapote? El zapote es el fruto de un árbol tropical llamado sapotier, de la familia Sapotaceae, cuya altura varía de 5 a 10 m. Estas frutas tropicales, poco conocidas en …

sapote, (Pouteria sapota), plant of the sapodilla family (Sapotaceae) and its edible fruit. Sapote is native to Central America but cultivated as far north as the southeastern United States. The …