To create a delicious cookie that didn't need a lot of added sugar, I decided to use ripe bananas as the base of the recipe. So in case you're curious about substitutions, I haven't tested these any other way than … 展开

• 1. First, peel and mash the bananas. Whisk in the sugar, vanilla, and peanut butter.
• 2. In a separate bowl whisk together the pea protein powder, baking powder, cocoa powder, an… 展开

• 1. other protein powders -instead of plain pea protein, use your favorite sweetened protein powder (we love vanilla), and reduce the sugar. With less sugar if the dough is too wet, mi…
• 2. other nut/seed butters -Instead of peanut butter try almond butter or tahini, or use sunflower seed butter for a nut-free option. 展开

Store protein cookies in an airtight container in the refrigerator for up to 5 days. Since these are a somewhat moist cookie, I like to keep them refrigerated just to be on the safe side. Of course they're fine at room temperature for the day if you're taking them with you to work, school, a hike, or out while running errands. You can also freeze p... 展开