Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

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2023年3月1日 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

2022年9月27日 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

2025年2月14日 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and …

2024年4月8日 · Learn how to make sweet, savory, tender unagi don with 2 key ingredients. Perfectly seasoned and ready in minutes, this restaurant-style dish tastes amazing over rice!

2024年7月5日 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

2023年9月16日 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long …

2023年7月18日 · We’ll delve into what it is and how to cook it, exploring its association with the traditional “Day of the Ox” (Doyo no Ushi), popular unagi dishes, and iconic places known for …

2024年12月17日 · One dish that stands out as a Japanese cuisine treasure is unagi. But what is unagi? Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan …