2022年4月19日 · Tikoy is a sweet sticky rice cake traditionally served on Chinese New Year. Coated with beaten eggs and pan-fried until golden brown, it's soft, chewy, and delicious for breakfast or midday snack.

2025年1月19日 · Tikoy, or Nian Gao, is a traditional Chinese sweet rice cake dessert made from glutinous rice flour. It is available all-year-round, however, it is popularly made or given as gifts during the Chinese New Year.

2018年9月2日 · Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The Philippines is once considered as the melting pot of Asia.

2024年11月29日 · Tikoy is a sticky rice cake usually enjoyed during Chinese New Year. This Filipino version of the traditional Chinese sweet rice cake, nian gao , is simpler but symbolizes similar things — luck, abundance and prosperity for the coming year.

2023年1月20日 · Tikoy is a Chinese-Filipino sweet sticky rice cake (nian gao) that is made of glutinous rice flour and sugar. It is eaten during festivities including Lunar New Year. This blog post will explore the origins and history of Tikoy, along with a recipe that you can use to make your own delicious version of the rice cake at home!

2023年1月20日 · Nian Gao also known as Tikoy is a popular Chinese New year dessert. It's a rice cake made of glutinous rice flour, brown sugar, and water or coconut milk. Easy Recipes inspired by Multicultural Cuisines with video tutorial.

2019年2月3日 · Tikoy to Filipinos or Nian Gao in Mandarin or else Nin Kou in Cantonese is a steamed Chinese rice cake with brown sugar and sweet rice flour. You can cook this in the Instant Pot or on the stove-top and I share both ways here.