2022年4月6日 · Chill down with this old-school, low-alcohol sipper. The Sherry Cobbler is a classic, delicious alternative to the Mint Julep.

Discover how to make a Sherry Cobbler using Oloroso sherry, Pedro Ximénez sherry, Maraschino liqueur (+ 3 more) with easy to follow steps

2022年6月21日 · It is, in some ways, a very modern cocktail—low-ABV, easy to make and highly adaptable to personal taste, thanks in part to the diversity of its two signature ingredients: sherry, which runs the gamut from bone-dry to indulgently rich, and, well, fruit.

A sherry cobbler is a classic American cocktail made with sherry, sugar and citrus. Its origins are not known in detail, but is believed to have originated sometime in the early 19th century.

2024年8月23日 · The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.

2018年8月9日 · A simple combination of good dry sherry--think of the rich nuttiness of amontillado or oloroso--touched with a little sugar and citrus, then stretched out with ice and adorned with late summer fruits. Lower in alcohol than the average cocktail, the sherry cobbler is something you can enjoy at your leisure without it taking over the evening.

2025年1月2日 · 4 oz Sherry Wine; To a shaker, add shaved ice and all the other ingredients. Shake for 5 to 10 seconds. Pour the drink into a serving glass with a straw. Recipe Resources. …

2020年6月26日 · The Sherry Cobbler is a classic sherry cocktail that is as much fun to make as it is to drink! Garnished with mint and fruit, it's so refreshing!

2023年4月27日 · Below is the original recipe for a Cobbler, along with some fun variations for you to try at home. For our classic Sherry Cobbler recipe, we decided to use Lustau Amontillado Los Arcos. Aged for equal periods under “flor” and in contact with the oxygen, in Bodega de La Emperatriz” in Jerez de la Frontera.

2015年8月19日 · “It’s simple, balanced and made with what’s arguably the most timeless ingredient ever—sherry,” notes Kirk Estopinal, former partner at the now-closed Bellocq, the New Orleans bar that was beloved for its berry-crowned cobblers. The cobbler is also utterly refreshing and as low-alcohol as cocktails come.