Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead.

2021年2月11日 · On restaurant menus across New England, you’re likely to come across scrod. The meaning is debated, but here are the origin stories for what the term means.

The term “scrod” primarily refers to a young cod or haddock, typically caught in the cold waters of the North Atlantic Ocean. Its origins can be traced back to New England, particularly …

2025年3月5日 · Scrod is a culinary term commonly used to describe young cod or haddock, particularly in New England cuisine. While many people may believe it refers to a specific …

The meaning of SCROD is a young fish (such as a cod or haddock); especially : one split and boned for cooking.

2021年10月8日 · What is scrod? Haddock, cod, pollack, and hake are all related and all caught off the New England coast but, for the most part, “scrod” is either haddock or cod.

2023年3月25日 · Scrod is a term widely used in the culinary world to describe young whitefish species, primarily Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus). …

Scrod has a mild and delicate flavor that is often compared to other white fish, such as cod or haddock. It has a slightly sweet taste and a firm, yet tender texture. Scrod is not a fish that has …

Scrod or Schrod, is actually both. For generations, the origin of the term scrod has been widely debated. The earliest cook book that was researched was The American Matron; or, Practical …

2014年4月18日 · Throughout the Northeastern coast of the United States and into Canada, hundreds or thousands of menus feature a rather confounding food item: scrod, also …