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The Santoku knife is a real workhorse tool for the kitchen. Sticking to its promise in delivering all sorts of cutting and slicing needs, the Santoku is indeed an all-around knife for multi-purpose and versatile use.

2024年7月25日 · We chopped, sliced, diced and minced to find the best santoku knives. From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen.

2024年10月31日 · Santoku knives are shorter, lighter, and thinner than Western-style chef’s knives; Most have a 6- or 7-inch blade, compared to the more common 8-inch length. When selecting the best santoku knives for your kitchen, it's important to look at the length, strength, and thickness of the blade.

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2024年10月2日 · We tested 19 santoku knives by using them to chop carrots, slice tomatoes, mince chives, and break down whole chickens. Our eight winners were sharp and nimble.

2024年2月6日 · Ready to invest in a high-quality Japanese knife for your kitchen? Here are my picks for the best Santoku knives, versatile Japanese knives that can cut meat, fish, and veggies with ease. When it comes to knives, it may seem like there are endless options available.

2023年6月15日 · To determine the best santoku knife, we tested 15 popular models and found the three best for those with every kind of budget.

Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives. The Santoku generally has a slightly taller blade than a similarly sized Gyuto or Petty knife.