2001年9月9日 · those swords that are light in weight and quick will have the definite advantage. In the scenario you narrrowed it down to the sabre and the katana, both are lightweight and quick, and can be used for both thrusting and cutting. Assuming both fighters are equally skilled and make no mistakes,

2010年8月30日 · I think I've seen 'Sabre' knives on the auction site from Ireland, Taiwan/China and Japan, at least. My dad used to have an old Japan-made Sabre fishing knife, most likely '70s vintage. I suspect it's one of those brands that's been bought/sold (in name only) many, many times, and may not reveal much about the quality of a particular knife ...

2016年8月28日 · SABRE was a brand name used for many years by Cole National, a consumer products company located in Cleveland. In the late 1960's, Cole also acquired KABAR and owned that brand for many years. KABAR knives were Cole's …

2015年6月12日 · Civil War sabre restoration... Thread starter Sainte; Start date Jun 12, 2015; S. Sainte. Joined Jun 12 ...

2012年12月26日 · I prefer a sabre grind. I feel they are stronger-period. For me, yes, it is that simple. Some will say a ffg is more slicey. Remember, that is a 1/4" thick blade, so it will NEVER slice quite as good as a sushi knife. What i do, if i want more slice-ability from my big thick choppers, is to thin the edge on my cheap a** H Freight belt sander.

2013年2月8日 · Found an older sabre Japan original Bowie at a flea market awhile back and am refinishing it. Does anyone have any information on the steel used? When I wet formed the sheath some water got in the wrap on the blade and it started rusting in a few spots, no biggie as I want to put a patina on the blade if possible.

2016年6月26日 · Hey guys, I had a local bike mechanic give me this blade to look over for advice. He received this blade from a friend many years ago and wanted to return as a gift in better condition. He said he thinks it's a sword from the 1870's or so. I did some cursory research into the markings without...

2005年3月19日 · The blade is marked: American Knife Co. Germany on one side. The other side says Sabre Solingen with one long/tall "S" for both words. There is a "131" below Sabre Solingen. These is a thin blood groove. The knife is missing it's tip, but would be 9 5/8" long with it.

2017年11月6日 · Sabre: A "heavy duty" grind. Not super useful for me. Scandi: OK for wood, but not really efficient for anything else IMO. Convex: I only use this on machetes or axes where I want a durable secondary edge. Chisel (Either flat or hollow): Works about like a hollow grind to me. EDC, defensive or kitchen use if you are into Japanese cutlery.

2009年4月24日 · My experience is that the Scandi can be the better cutter/slicer. I always assumed it was due to the flat grind geometry as opposed to saber. I usually sharpen them accordingly, more of an "axe" edge on the sabre grinds and finer, sharper, folder-grade edge on the Scandis. Ideal set for me is a sabre ground leuku with a Scandi puuku.