羅惹（亦作囉雜，羅喏，囉吔；馬來文：Rojak；印尼文：Rujak）是一種蔬 果 沙拉，常見於馬來西亞、新加坡和印度尼西亞。 馬來西亞華語 的Rojak諧音自 潮州话 读音的「 拉雜 」（lag8 zab8），本解是雜亂無章、大雜燴的意思 [ 1 ] ，也可以用于形容 馬來西亞 和 ...

Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and …

Rojak（马来西亚和新加坡拼写）或Rujak（印度尼西亚拼写）是 印度尼西亚 、 马来西亚 和 新加坡 常见传统水果和蔬菜沙拉盘。除了提到这种水果沙拉，Rojak在马来语含有“混合”或“折中混合”的意思。

2012年7月29日 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy.

2020年2月20日 · Authentic Rojak Recipe - A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.

2020年9月10日 · Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly acidic flavor is unique.

2023年2月22日 · Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. This dish has various types, but the two main ones you can find in Malaysia are Chinese and Indian versions.

The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this delicacy is not only eaten with buah (fruit) as a sweet and crunchy snack, but can also as a meal with the addition of noodles.

2023年2月27日 · It is also known as rojak or rujak buah. This spicy fruit salad has a completely unique flavor profile, with both sweet, nutty, and spicy notes. Indonesian rujak makes a great appetizer, side dish, dessert, or even dip. The homemade rujak dressing is delectably sweet, sticky, and spicy.

2018年3月9日 · The word ‘Rojak’ (pronounced ‘Ro-jah-k’) is a word held very close to the heart of every Malaysian. In its literal sense, it is a melange of crunchy fruits and vegetables, coated in a sticky sauce made of fermented shrimp. It is sweet, salty, sour, crunchy and spicy all at once.