Peas are a nutritious legume, containing 15 to 35% protein, and high concentrations of the essential amino acids lysine and tryptophan (Elzebroek and Wind, 2008). Forage crop: Peas are grown alone or with cereals for silage and green fodder (Elzebroek and Wind, 2008). Peas can also be grazed while in the field.

2025年2月25日 · pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.

Peas are annual, cool-season vegetables in the bean family (Fabaceae), native to Eurasia and most often grown for their edible seeds or seed pods. There are many cultivars and varieties. Peas grow best in full sun and moist, well-drained soil.

There are three main types of cultivated pea: garden peas (grown for the green seeds), sugar peas (grown for the whole pod) and field peas (grown for the dried seeds). Peas are a good source of protein, fibre, vitamins and important minerals such as iron, magnesium, and zinc.

Peas are a nutritious legume, containing 15 to 35% protein, and high concentrations of the essential amino acids lysine and tryptophan (Elzebroek and Wind, 2008). Forage crop: Peas are grown alone or with cereals for silage and green fodder (Elzebroek and Wind, 2008). Peas can also be grazed while in the field.

Pisum sativum (peas) are hardy annual plants native to Eurasia that have been grown since 7,000 B.C. The common garden pea, Pisum sativum var. sativum, has a fibrous pod that is not edible. The seeds are harvested when almost mature and eaten fresh as shelled peas or the pods can be left to mature when the mature seeds are harvested and used dried.

Pisum sativum, commonly known as the pea plant, is a delightful addition to any garden, not just for its edible value but also for its role in enriching the soil. Native to Eurasia and a member of the Fabaceae family, this cool-season annual is cherished …

Peas (Pisum sativum L.) are one of the world’s oldest domesticated and cultivated legume crops. Throughout its history in genetic research, peas have undergone numerous selections and breeding for characteristics desirable for cultivation, consumption, and other uses (Jing et …

Peas (Pisum sativum) are a cool-season crop grown for their flavorful seeds and, sometimes, seedpods. Easy to grow, Peas are a valuable food source in the world and are used in a wide range of dishes. They are packed with vitamins, minerals, antioxidants, and phytonutrients and provide health benefits.

2025年2月22日 · Peas, also known as Austrian Winter Pea, English Pea, Field Pea, or Green Pea, belong to the Fabaceae family and are scientifically classified as Pisum sativum. Originating from Eurasia, this annual plant is a popular choice for …