Binchō-tan (Japanese: 備長炭, [biɲtɕoꜜːtaɴ]), also called white charcoal or binchō-zumi, is a type of high-quality charcoal traditionally used in Japanese cooking. Its use dates back to the Edo period when during the Genroku era, a craftsman named Bichū-ya Chōzaemon ( 備中屋 長左衛門 ) began to produce it in Tanabe, Wakayama .

There are 3 great origins of binchotan in Japan: Kishu, Tosa, Hyuga. Each name comes from the old name of the production area. Kishu is the ancient name of southern Wakayama Prefecture, Tosa is present Kochi, and Hyuga is the current Prefecture of Miyazaki.

2023年5月23日 · How is Binchotan Charcoal Made? The first step to making charcoal is, of course, going out into the forest and chopping down trees. As mentioned above, this Ubame oak prefers to be grown in hilly areas so it takes skill and experience to harvest. Once the Binchotan maker has enough wood, they bundle it up and carry it back to the factory.

2021年4月5日 · Binchotan charcoal, also known as white charcoal or bincho-zumi, is the charcoal that's used primarily in Japanese barbecue. Generally, the charcoal is made from oak, which gives that clean and smokey flavor to the meats. Because the coals are so clean in flavor, binchotan charcoals go well with cooking unagi and skewered chicken (yakitori).

Perfect for outdoor and indoor Hibachi BBQ, table-top grilling. Bincho Tan, also known as white charcoal or bincho-zumi, embodies the essence of traditional Japanese craftsmanship. Crafted from natural wood, these high-quality charcoals uphold the Japanese standard of excellence, ensuring an authentic and reliable product.

2023年4月18日 · In Japan, one charcoal reigns supreme. Known as binchotan, this artisanal charcoal is prized by chefs in Japan for an array of dishes, including classic yakitori and Japanese yakiniku...

2022年6月29日 · This Japanese charcoal is worth the high cost, because it’s smokeless, odorless, and one of the longest-burning charcoals you can buy.

Japanese charcoal, especially binchotan, is celebrated for its purity and efficiency. It burns at a lower temperature for longer periods compared to regular charcoal, making it ideal for slow, controlled grilling. Its high carbon content ensures a clean burn with minimal smoke and ash, preserving the natural flavours of the food. What are ...

binchotan | Binchotan, also called Bincho-charcoal, bincho zumi, or white charcoal, is the best fuel for cooking Japanese food, such as Yakitori, grilling, or barbeque. We offer the finest quality charcoal directly from the kiln!