Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1] It originated in …

2022年11月3日 · Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice! Prep Time: 10 minutes mins

2025年2月24日 · Misua noodles are thin, salted noodles popular in both Chinese and Filipino cuisine. Depending on your tastes, you can prepare these noodles in one of several different …

2018年9月2日 · Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in …

2024年10月15日 · Misua soup offers endless possibilities for customization. Here are a few popular variations: Misua with Seafood: Add shrimp, fish, or squid for a lighter and more …

2025年1月27日 · Misua is a cherished Filipino comfort soup featuring delicate wheat flour vermicelli noodles simmered in rich chicken broth with crispy pork belly, tender shrimp, squid …

2023年10月19日 · Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and …