Makopa is high in potassium, water, and other plant compounds that have positive effects on lowering blood pressure and protecting heart health which in turn, lowers our risk of …

Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar …

Rose apples are rich in dietary fiber, calcium, niacin, vitamin C & A, potassium, sulfur, and iron. It also contains jambosine, friedelolactone, and betulinic acid. Let’s take a look at the very …

Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and wide trunk. Bark is pinkish-gray in color, flaking readily. Leaves are elliptic and round at the base, 10 to 25 …

Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa ‘s skin is pink in color; when ripe, shiny red. The …

Tambis & Makopa are not the same fruits! In the Visayas, Philippines, we have both. They may come from the same family but are definitely two different fruits. Makopa has a smoother skin …

2021年9月22日 · Makopa is native to Southeast Asian countries including the Philippines, India, Myanmar, Sri Lanka, Bangladesh, Pakistan, and Thailand. The fruit comes from a tropical tree …

Macopa, or makopa, is the local name in the Philippines for the sweet fruit cultivated from the tree Syzygium samarangense. It is commonly referred to in English as wax apple, java apple, …

2023年6月14日 · Ang makopa ay isang uri ng prutas na may kahawig na hugis ng kampana. Ang makopa ay mayaman sa mga bitamina at mineral na nakabubuti sa kalusugan. Narito ang 15 …

2020年11月4日 · As mentioned above, it is a bell-shaped fruit that is widely eaten in the Philippines. Its skin is pink in color when unripe, and shiny red in color when ripe. It also has a …