Kitfo (Amharic: ክትፎ, IPA:) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

2022年1月27日 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known as mitmita), and an herb-infused clarified butter known as niter kibbeh. Kitfo is renowned for its bold flavor and luxurious texture.

2025年2月14日 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced beef dish made with Niter Kibbeh (Ethiopian …

2021年4月21日 · Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also added is niter kibbeh, the local clarified butter which is flavored with a large number of spices.

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side! Serve raw or quickly seared as a meal that everyone will enjoy sharing at the dinner table.

2025年1月9日 · Master the art of authentic Ethiopian Kitfo! This step-by-step guide provides a delicious recipe for perfectly seasoned, melt-in-your-mouth minced beef. Learn the traditional techniques today!

2021年5月14日 · This Ethiopian Kitfo beef tartare recipe features high-quality steak minced and combined with bold spices. Enjoy with injera and sides!

2024年11月6日 · Kitfo is an Ethiopian dish of raw, spiced beef. It is made by slowly heating clarified butter in a pan over very low heat then adding the spices and finely minced beef.

This classic Ethiopian dish may be served either raw or cooked. In our cooked version, sauteed chiles, ginger, and Ethiopian spices perfume the dish. Be sure to serve it warm or at room temperature...