Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also …

2023年4月15日 · Konda Kewum is one of the hardest Sri Lankan sweets to make because of the unique technique of making Kondaya. But, if you understand the technique and practice it a …

kawum - විනාඩි 10න් හදන රස වෑහෙන ලපටි කොණ්ඩ කැවුම් | easy kawum recipe sinhala | kavum recipe. Make Delicious Sri Lankan Kawum Sweets Learn how to make …

2020年6月28日 · Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional …

Mun Kewum MUNG KAVUM INGREDIENTSCourtesy of Eva De Silva 1 lb Rice flour 2 lb Mung flour 3 cups Coconut or Kithul Treacle (available in Sri Lankan Grocery Stores) 1 tbs. Ghee or …

2012年1月7日 · Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly take place the dining table of New Year in April & other ceremonial events. Before cooking them, …

2023年4月14日 · This delicious Mung Kewum comes with two textures. The golden yellow coat is crispy from the outside and the chocolate brown core is ooey gooey from the inside. It’s mainly …

How to make the classic Sri Lankan Avurudu sweet. Which you can also have anytime.

A unique sweetmeat in Sri Lanka, Mung Kevum is a crowd pleaser during the Sinhala and Tamil New Year as well as any other auspicious occasion. You may think it is an arduous task, but …

Here at Kavum Kokis, we prepare and sell an assorted range of conventional Sri Lankan sweetmeats to satisfy your taste buds. Our sweet platters and gift hampers brimming with your …