2020年2月16日 · Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, …

2022年2月8日 · Kkaennip Jangajji (깻잎 장아찌) has a salty, slightly sweet and garlicky taste and is mainly seasoned with soy sauce. Kkaennip Kimchi (깻잎 김치), on the other hand, has a …

2021年9月8日 · Kkaennip kimchi is a quick and easy kimchi you can make with fragrant perilla leaves. My kkaennip (깻잎) plants have been thriving all summer this year! In Korean homes, …

2009年8月5日 · Kkaennip (perilla leaves) are one of my favorite vegetables. They have a real good flavor, like mint, so they are used for so many Korean dishes. Whatever you make with …

2025年3月27日 · In Korean, people call the perilla leaves ‘kkaennip’ (깻잎), which literally translates into ‘leaves of kkae.’. Have You Tried Perilla Leaves? How Do People In Korea Use …

2021年2月19日 · Enjoy the authentic taste of Kkaennip Kimchi, also known as Perilla Leaf Kimchi. This Korean summer staple is easy to make at home and packed with robust flavors. Step-by …

2024年6月14日 · Marinated Korean Perilla Leaves is a simple and addictive side dish featuring stacked perilla leaves seasoned with a soy sauce marinade. The flavor soaks into the fragrant …

2019年8月12日 · Learn about the popular Korean leafy vegetable – Korean perilla leaves! The Korean name for perilla leaves is “kkaenip” or “ggaenip” (깻잎). In Korean cooking, perilla …

2017年6月25日 · A quick and delicious side dish you can make with summer’s abundant perilla leaves. This steamed perilla leaf side dish (kkaennip jjim, 깻잎찜) is a summer favorite! While …

2009年8月5日 · Kkaennip are one of my favorite vegetables. They have a unique flavor and are used for so many Korean dishes. They’re also easy to grow! Wash and drain 1 pound of perilla …