Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide …

2024年10月7日 · Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to …

2024年9月17日 · Quick Kimchi (Mak Gimchi) This quick, small batch of fermented vegetables provides spicy, salty, sour notes.

2024年11月22日 · If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented …

2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is …

2023年10月19日 · 泡菜古称葅，是指为了利于长时间存放而经过发酵的蔬菜。 它是一种在低浓度食盐液中泡制的蔬菜乳酸发酵加工品。 常用的原料有黄瓜、甘蓝、大白菜、洋葱、芹菜、萝 …

2021年10月5日 · Mak-kimchi, also known as easy kimchi, is a simplified version of traditional napa cabbage kimchi. Instead of fermenting whole cabbage, the cabbage is chopped into …

2025年3月3日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is …

kimchi本来就是从古汉语音译过去的，现在翻回中文竟然还要再音译一遍？ 根据维基百科的说法，kimchi早期拼写为timchai， 出自韩译版朱熹《小学》，汉字写为“沈菜”。 古汉语中“沈”同“ …

2022年6月29日 · “泡菜”的韩语是“김치”，中文汉字谐音是“给木气”，罗马音是“gimchi”。今天我们就来学下在韩语里的泡菜是怎么说的，以及一些使用例句。